DairyNZ boss Tim Mackle believes the industry can lift its game, remain confident and maintain the country’s clean, green image, writes We don’t want to see more dairy in New Zealand if it harms the environment.
Staying profitable and competitive in a global market has been a constant challenge for New Zealand’s dairy industry over the years. DairyNZ chief executive Tim Mackle says New Zealand’s dairy sector has no choice but to evolve to meet international demand. “That needs to happen at a faster pace than in the past. It’s not just the challenges we face reaching markets, but also because of the opportunities that are opening up for us,” he says. See more